Meet (Un)Ordinary Ceremonial Matcha — where tradition meets a beautifully unexpected twist.

Crafted from the youngest, shade-grown tea leaves in Japan’s Aichi Prefecture, this ceremonial-grade matcha is stone-ground into a vibrant emerald powder that delivers a smooth, velvety experience with every sip. But what makes it (un)ordinary? It’s not just about purity — it’s about perspective.

This matcha honors centuries-old Japanese tea rituals while embracing modern moments: your quiet mornings, creative afternoons, and mindful resets. The flavor is clean and naturally sweet, with delicate umami notes and no bitterness — perfect for whisking traditionally or elevating your everyday latte.

Why you’ll love it:

• Ceremonial grade quality – made from first harvest leaves
• Sourced from Aichi Prefecture – a region known for its rich tea-growing heritage
• Smooth & balanced flavor – no harshness, just pure harmony
• Calm, focused energy – thanks to natural L-theanine + caffeine
• Mindfully sourced – grown with care, crafted with intention

Whether you’re deepening your tea ritual or just beginning your matcha journey, this is your invitation to pause, sip, and experience something a little… (un)ordinary.

Country of origin: Japan, Aichi Prefecture

Ingredients: 100% finely milled green tea

Preparation: Measure 2-3 g of matcha. Whisk with 60 ml of hot water (70-80°C) until frothy. Top up with (Un)Ordinary Barista Oat drink or additional water.

Storage: Keep tightly sealed to maintain maximum freshness. Store in a cool, dry place.