Meet (Un)Ordinary Hojicha — a roasted ritual with a naturally calming soul.
Unlike traditional green teas, this hojicha is gently roasted over high heat, transforming vibrant leaves into warm, toasty perfection. The result? A beautifully aromatic tea with notes of roasted nuts, caramel, and a subtle smokiness — all wrapped in a smooth, low-bitterness finish.
Our (un)ordinary take celebrates simplicity with depth. It’s a tea that invites you to slow down — whether you’re winding down in the evening or looking for a softer, low-caffeine alternative to matcha.
Why you’ll love it:
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Roasted to perfection – rich, toasty flavor with natural sweetness
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Smooth & comforting – no bitterness, just warmth in every sip
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Low in caffeine – perfect for evenings and mindful moments
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Pure & minimal – made from high-quality Japanese green tea leaves
Enjoy it hot for a cozy, grounding ritual or cold for a refreshing, nutty twist. You can even whisk it into a hojicha latte for a creamy, roasted indulgence.
This isn’t just tea — it’s a softer kind of energy.
Slow down. Sip something (un)ordinary.
Country of origin: Japan, Aichi Prefecture
Ingredients: 100% roasted green tea
Preparation: Measure 2-3 g of hojicha. Whisk with 60 ml of hot water (70-80°C) until frothy. Top up with (Un)Ordinary Barista Oat drink or additional water.
Storage: Keep tightly sealed to maintain maximum freshness. Store in a cool, dry place.
